Asparagus Strudel

Name: Asparagus Strudel
Ingredients: 1 pound asparagus; 1/2 cup minced onions; 2 1/2 sticks of butter; 1/2 pound Swiss cheese, grated; 1/2 cup freshly grated parmesan cheese; 2 ounces sliced, toasted almonds; 3 eggs; 1/2 cup minced fresh herbs such as dill, mint, chives and parsley or 1 teaspoon dried dill; salt; pepper; 2 tablespoons lemon juice; 16 sheets filo pastry, thawed

www.willystreet.coop

Asparagus Strudel is a delicious vegetarian dish perfect for special brunches or dinners, featuring blanched asparagus, Swiss cheese, and toasted almonds in a flaky filo pastry crust.

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Cooking tools:

Grater
Pastry brush
Chef's knife
Cutting board
Pot
Colander
Slotted spoon
Skillet
Saucepan
Mixing bowl
Wooden spoon
Baking pan
Oven
Stove
Measuring cup
Measuring spoon
Paring knife
Aluminum foil

Ingredients

1 pound asparagus
1/2 cup minced onions
2 1/2 sticks of butter
1/2 pound Swiss cheese, grated
1/2 cup freshly grated parmesan cheese
2 ounces sliced, toasted almonds
3 eggs
1/2 cup minced fresh herbs such as dill, mint, chives and parsley or 1 teaspoon dried dill
salt
pepper
2 tablespoons lemon juice
16 sheets filo pastry, thawed