Miso Sweet Potatoes
Japanese-inspired whole baked miso sweet potatoes are great as a nutritious side dish, vegetarian main, or breakfast.
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Ingredients
- 4 small to medium sweet potatoes
- 4 tablespoons miso butter (see below)
- 2 tablespoons sesame seeds (black or white)
- Sides: arugula/wild rocket salad with olive oil and lemon juice
- 5-6 oz butter (slightly softened, about 150 grams)
- 2 tablespoons brown miso (unpasteurised)
- 1 large garlic clove (finely diced)
- 1 teaspoon Sriracha (or Frank's hot sauce)
- Food processor
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