Miso-Roasted Japanese Sweet Potato – Green Tomato

Ingredients

• 2 Japanese sweet potatoes, cut into wedges or slices
• 2 medium beets, peeled and cut into wedges
• 2 carrots, cut into sticks
• ½ head of purple cabbage, cut into thick strips
• 1 tbsp sesame oil
• 1 tbsp olive oil
• Sesame seeds and chopped scallions for garnish
• 2 tbsp miso paste (white or red)
• 1 tbsp honey or maple syrup
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp freshly grated ginger
• 1 garlic clove, grated