Banana Paddu: A South Indian Delight | Trendy Angel Kitchen
Paddu, also known as “Gunta Pongadalu” in Telugu, “Paniyaram” in Tamil, and “Appe” in Marathi, is a beloved South Indian delicacy made from fermented rice and u
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Cooking tools:
- Paniyaram pan
- Stove
- Ladle
- Spoon
- Mixing bowl
- Plate
Ingredients
- Medium Size Ripend Banana
- Rice Flour
- Jaggery
- Salt
- Cardamom Powder
- Water
- Baking Soda
- Coconut
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