Baton | The Kitchen Playground
This is a slight variation on the Florentine recipe in World Breads. As usual, it’s a thermomix adaptation.
Ingredients
- 250g wheat grain
- 250g spelt grain
- 100g grana padano
- 7g dried yeast
- 1 teaspoon salt
- 1 large egg
More Like This
Parmesan, Spelt and Wheat Batons | The Kitchen Playground
thekitchenplayground.com
Walnut Bread - Italian recipes by GialloZafferano
yummy4recipes.com
Walnut Bread - Italian recipes by GialloZafferano
giallozafferano.com
Wheat Bread - Recipe | Bonapeti.com
bonapeti.com
Granola Bread
realfoodliving.com
Pepperoni Batter Bread
fleischmannsyeast.com
Stone Ground Wheat Bread
wylddaneshome.com
Old World Italian Bread | Just A Pinch Recipes
justapinch.com