Mum's creamy smoked haddock
Mum's creamy smoked haddock recipe: a 15-minute, healthful poached dish with chives and creme fraîche. Perfect for seafood lovers!
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Cooking tools:
- Skillet
- Aluminum foil
- Stove
- Spatula
- Chef's knife
- Cutting board
- Pepper mill
- Pot
Ingredients
- 2 smoked haddock fillet tails
- Drizzle rapeseed oil
- Milk to cover
- Handful of chives, chopped into rounds
- 1 tablespoon creme fraiche
- Freshly ground black pepper
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