Charred Aussie Beef Sirloin, Pumpkin, Broccolini and Herb Couscous | Aussie Beef & Lamb | Malaysia

Ingredients

• For the marinade:
• 1 1/2 tsp ground cumin
• 1 1/2 tsp ground coriander
• 1 1/2 tsp garlic powder
• 1 each zested, juiced lime
• 1/3 cup olive oil
• Four 12 oz. steaks trimmed Aussie grassfed beef sirloin
• For the pumpkin:
• 1 pound seeds removed cut into rough wedges butternut pumpkin
• For the broccolini:
• 2 bunches broccolini
• For herbed couscous:
• 1 1/2 tbsp olive oil
• To taste light sour cream
• 1 cup couscous
• 1 cup vegetable stock
• 1 each zested finely, juiced lemon
• 2 tbsp finely chopped flat leaf parsley
• 2 tbsp finely chopped mint
• For garnish:
• 4 each lime wedges