Sous Vide Prime Rib
With the Anova Sous Vide Precision Cooker, you get perfect prime rib every time (which for us means, medium rare), with less than an hour of active cooking time. To ensure consistent seasoning, we...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 3-pound bone-in beef ribeye roast
- Kosher salt
- 1 tablespoon black peppercorns, coarsely ground
- 1 tablespoon green peppercorns, coarsely ground
- 1 tablespoon pink peppercorns, coarsely ground
- 1 tablespoon dried celery seeds
- 2 tablespoons dried garlic powder
- 4 sprigs fresh rosemary, finely minced
- 1 quart beef stock (low-sodium if using store-bought)
- 2 egg whites
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