Herb-Grilled Ribeye Steak – Eastanbul Food

Ingredients

• 2 ribeye steaks (250–300g each)
• 1 tbsp olive oil
• 1 tsp Eastanbul Dried Oregano
• 2 Eastanbul Bay Leaves
• 1 tsp Eastanbul Himalayan Pink Salt
• 1/2 tsp Eastanbul Black Pepper Ground (Optional)
• Cherry tomatoes or herbs for garnish