Vietnamese Beef Salad with Raisin Relish - California Raisins

Ingredients

• 1/4 Cup sesame oil
• 3/4 Cup soy sauce
• 3/4 Cup hoisin sauce
• 2 Tablespoons chopped garlic
• 2 Tablespoons chopped shallots
• 2 Tablespoons chopped gingerroot
• 1/2 Cup brown sugar
• 8 beef shoulder tenders (about 3 ounces each)
• 8 Tablespoons unsalted peanuts
• 1 Cup California golden raisins
• 1/2 Tablespoon fish sauce
• 1/2 Tablespoon honey
• 1/4 Tablespoon sesame oil
• 1 Tablespoon chopped cilantro leaves
• 2 Cups reserved marinade
• 2 Tablespoons hoisin sauce
• 1 Tablespoon prepared mustard
• 1/2 Teaspoon sriacha hot pepper sauce*
• 2 Tablespoons rice wine vinegar
• 6 Quarts salted water
• 12 Ounces rice noodles
• 4 Cups mesclun
• 1 Cup shredded Napa cabbage
• 1 Cup carrots, cut into matchstick-size pieces
• 11/2 Cups diced cucumber