Tuna and Pasta Bake | Recipe Inspiration | SUSTAGEN

Ingredients

• 50g salt reduced butter
• 3 tablespoons plain flour
• 1 1⁄2 cups milk
• 240g (12 scoops) SUSTAGEN Hospital Formula Neutral Flavour
• 1⁄2 cup grated tasty cheese
• Salt and pepper to taste
• 250g spiral pasta, cooked
• 3 hard boiled eggs, shelled and quartered
• 425g can tuna in brine or water, drained
• 1⁄2 cup frozen peas
• 1⁄2 cup grated cheese, for topping
• 1⁄2 cup fresh breadcrumbs