Roast Loin of Pork with Fennel Recipe
I didn't grow up eating pork, so I was pleased to find out how lean and flavorful it was when I made this roast loin of pork. I cooked it the way I cook lots of meats — roasted with carrots,...
Keywords
- pork loin
- fennel
- thyme
- carrot
- potato
- onion
- main
- dinner
- roast
- food processor
- cookbooks
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Cooking tools:
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Peeler
- Spoon
- Plate
Ingredients
- 2 garlic cloves, minced
- 1 tablespoon kosher salt
- 1 tablespoon fresh thyme leaves
- 1/4 cup Dijon mustard
- 1 3-pound boneless pork loin, trimmed and tied
- 3 small fennel bulbs, tops removed
- 10 carrots, peeled and thickly sliced diagonally
- 10 small new potatoes, quartered
- 2 onions, thickly sliced
- 4 tablespoons good olive oil
- 4 tablespoons unsalted butter (1/2 stick), melted
- Salt
- freshly ground black pepper
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