Loin of Pork with Fennel

Name: Loin of Pork with Fennel
Total time: 90 min
Ingredients: Good olive oil; 15g unsalted butter; 200g sliced yellow onions (2 onions); 200g sliced fennel (1 large bulb); Salt; Freshly ground black pepper; 5g minced garlic (2 large cloves); 5g minced fresh thyme leaves; 15ml Pernod or white wine; 300g fresh breadcrumbs; 1 (1.6kg) loin of pork, butterflied

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This mouth-watering recipe is ready in just 1 hour and 30 minutes and the ingredients detailed below can serve up to 6 people.

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Ingredients

Good olive oil
15g unsalted butter
200g sliced yellow onions (2 onions)
200g sliced fennel (1 large bulb)
Salt
Freshly ground black pepper
5g minced garlic (2 large cloves)
5g minced fresh thyme leaves
15ml Pernod or white wine
300g fresh breadcrumbs
1 (1.6kg) loin of pork, butterflied

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Loin of Pork with Fennel

Ingredients

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