Loin of Pork with Fennel and Garlic
Ina Garten's recipe to a delicious, succulent loin of pork, marinated in spices for a soft, tender cut.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodnetwork.co.uk.
Cooking tools:
- Food processor
- Roasting pan
- Instant-read thermometer
- Oven
- Cutting board
- Carving knife
- Aluminum foil
- Spatula
Ingredients
- 1 (1.8kg) loin of pork, bone in, frenched and tied
- 6 garlic cloves
- 35g fresh rosemary leaves, chopped
- 2 tbsp lemon zest (about 2 lemons)
- 2 tsp fennel seeds
- 30ml good olive oil
- 1 tbsp Dijon mustard
- 1 tbsp salt
- 1 tsp freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Garlic and Rosemary Pork Loin Roast
davidspasture.com
Roast Loin of Pork with Fennel Recipe
epicurious.com
Loin of Pork with Fennel
foodnetwork.co.uk
Lemon Garlic Pork Roast
huffmangrocery.com
Lemon Garlic Pork Roast
djsgrocery.com
Lemon Garlic Pork Roast
reynoldsmarket.com
Lemon Garlic Pork Roast
redapplemarketplace.com
Lemon Garlic Pork Roast
maceys.com