Ingredients
- 700 - 750 g de pierna de cordero con hueso
- 200 g de cebolla
- 200 g de tomate maduro
- 1 cucharadita de cúrcuma molida
- 800 g de agua
- 20 g de zumo de limón
- 50 g de tomate concentrado
- 1 cucharadita de pimentón
- 2 cucharaditas de sal
- 2 - 3 pellizcos de pimienta molida
- 300 g de patata
- 200 g de garbanzos cocidos (en conserva)
- 200 g de judías blancas cocidas (en conserva)
- 1 - 2 cucharadas de cilantro fresco
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