Vegan rose harissa stew | Another Tasty Vegan Recipe by Edible Ethics

Ingredients

• 1 Onion (sliced)
• 4 cloves Garlic (finely chopped)
• 1 thumbsized-piece Fresh ginger (finely chopped)
• 400 g Squash (cut into large chunks)
• 1 Carrot (cut into large chunks)
• 4 Tomatoes (roughly chopped)
• 240 g Chickpeas (cooked)
• Juice of 1 lime
• 400 ml Vegetable stock
• 2 tbsp Rose harissa
• 1 tsp Smoked paprika
• Salt (to taste)
• Black pepper (to taste)
• Cous cous (cooked)
• 1 handful Fresh coriander (chopped)
• 1 Lime