Mulled wine vegan gravy recipe | Sainsbury`s Magazine
A get-ahead gravy that can be served with all kinds of roasts, including vegan ones
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 3 tbsp vegetable oil
- 2 onions, sliced
- 4 tbsp plain flour
- 3-4 thyme sprigs
- 1 cinnamon stick
- 8 whole cloves
- a pinch of allspice
- 250ml red wine*
- 700ml vegetable stock
- 3 tbsp redcurrant jelly
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