Summer Berry Paris Brest - James Martin Chef
Summer Berry Paris-Brest! Golden choux pastry filled with whipped cream, piled high with fresh berries and mint, drizzled with caramel.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 250ml/9fl oz water
- 115g/4oz butter
- 200g/7oz plain flour
- 1 tsp caster sugar
- pinch salt
- 4 medium free-range eggs
- Flaked almonds
- 900ml double cream, whipped
- Caramel
- 600g mixed berries
- A few mint leaves
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