Veal Parmigiana Recipe - Adams Fairacre Farms
A classic preparation for veal cutlets. Breaded and pan fried veal is topped with tomato sauce and cheese and baked until melted.
Ingredients
- 1 lb Veal cutlets, cut into 4 pieces
- Kosher salt, to taste
- Pepper, to taste
- 1/2 cup Flour
- 2 Eggs, beaten
- 3/4 cup breadcrumbs
- 1 cup Parmesan cheese, shredded and divided
- 1 tsp Parsley flakes
- 1 tsp Garlic powder
- 1 tsp Dried basil
- 2 tbsp Olive oil
- 1 cup Pasta sauce
- 4 thick slices Fresh mozzarella cheese
More Like This
Veal Parmesan Recipe - Easy Step-by-Step Guide | COOK.ME
cook.me
Veal Parmigiana - Recipe #6591 - Foodgeeks
foodgeeks.com
Veal Parmesan Recipe
keyingredient.com
Veal Cutlets Parmigiana | Quebec veal
veauduquebec.com
Easy Veal Parmesan - Veal – Discover Delicious
veal.org
Veal Parmigiana Recipe - BettyCrocker.com
bettycrocker.com
Mom's Veal Parmigiana | Bailey Family Recipes | Umami
umami.recipes
Veal Parmigiano Recipe | RecipeLand
recipeland.com