Mini Pumpkin Tartlets with Goat Cheese and Thyme Honey
Make flaky mini pumpkin tartlets with tangy goat cheese and warm thyme honey. These bite-size fall appetizers bake in about 18 minutes and serve…
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Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Mixing bowl
- Spoon
- Spatula
- Saucepan
- Measuring spoon
- Measuring cup
- Whisk
- Fork
- Serving platter
Ingredients
- 1 sheet frozen puff pastry, thawed but still cold
- 1 cup (240 g) unsweetened pumpkin puree
- 2 tablespoons plain Greek yogurt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon fine salt
- 1/8 teaspoon black pepper
- 1 large egg, beaten
- 3 oz (85 g) fresh goat cheese, crumbled
- 2 tablespoons honey
- 1 teaspoon fresh thyme leaves, plus more for serving
- Flaky salt, for finishing
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