Aubergine Linguine and Spinach
(Serves 2) INGREDIENTS Pasta of your choice Olive oil / rapeseed oil Red pepper spread ( portion size: 1 tablespoon per person ) Small courgette if prefer Small aubergine METHOD Follow the cooking...
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Cooking tools:
- Pot
- Colander
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Grater
- Wooden spoon
- Serving bowl
- Plate
- Baking sheet
- Oven
- Mixing bowl
- Kitchen timer
Ingredients
- Pasta of your choice
- Olive oil / rapeseed oil
- Red pepper spread ( portion size: 1 tablespoon per person )
- Small courgette if prefer
- Small aubergine
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