Linda's Aubergine Parmigiana
A simple but classic recipe—there's nothing more classic than aubergine parmigiana.
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Cooking tools:
- Kitchen scale
- Grater
- Skillet
- Pot
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
- Oven
- Stove
Ingredients
- 700g aubergines
- 700ml tomato passata
- 2 mozzarelles (250g)
- 100g Parmesan cheese
- 1 Onion
- Olive oil
- Peanut oil (for frying)
- Salt
- 20g Coarse salt
- 50g Basil
- 1 garlic clove
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