Ripped Recipes - Vegan Spinach Quinoa Patties With Avocado and Sriracha
I love making quinoa patties and experimenting with different combos, but this recipe got me even more excited because they are vegan! I never thought a vegan recipe would work with these because...
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Ingredients
- 1/4 serving (serving = 1 tbsp) Thai Kitchen Green Curry Paste
- 25 g Water
- 1 large Scallions or Spring Onions
- 1 tbsp chopped Chives
- 1 avocado, NS as to Florida or California Avocados
- 1/2 tsp Red or Cayenne Pepper
- 4 serving (serving = 1/4 tsp) Mrs. Dash Southwest Chipotle Salt-Free Seasoning Blend
- 2 cup Baby Spinach
- 1 dash Sea Salt
- 1 oz, raw, yields Red Onions
- 8 serving (serving = 1 tsp) Lee Kum Kee Sriracha Chili Sauce
- 1/4 cup, chopped Red Sweet Pepper
- 3 serving (serving = 1/4 cup) Trader Joe's Quinoa
- 1 serving (serving = 1 tsp) Coconut Secret Raw Coconut Aminos
- 4 serving (serving = 1 tbsp) Trader Joe's Chia Seeds
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