Potato Rosti with Poached Eggs and Spinach - Eggs.ca
Flavoured with garlic & paprika, these rosti are perfect to serve for brunch or breakfast. Read the recipe & follow the steps, today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Ingredients
- 3 medium Yukon Gold Potatoes, peeled (5 to 6 oz/150 to 180 g each)
- 1 clove garlic, minced
- 1/2 tsp each salt and pepper
- 2 tbsp butter
- 2 tbsp canola oil
- 2 tsp white vinegar
- 8 eggs
- 1 tbsp olive oil
- 8 cups fresh baby spinach
- 1/4 tsp each salt and pepper
- Pinch nutmeg
- Paprika for garnish
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