Vegetable Okonomiyaki

Ingredients

• 4 - 6 c shaved green and/or red cabbage (a mandoline or food processor with slicing blade work best)
• 2 - 4 c shaved summer vegetables, we love zucchini and sweet peppers (use a vegetable peeler or the slicing blade of a food processor)
• 4 green onions, thinly sliced on an angle
• 1 tsp kosher salt
• 1/2 c all-purpose flour
• 6 large eggs, lightly beaten
• for the skillet oil
• for serving Hoisin sauce
• for serving Sriracha
• for serving mayo thinned with lemon juice to a drizzly consistency
• for serving toasted sesame seeds
• for serving slice green onions