Halloumi Keftedes – Recipe Wise
Delicious Halloumi Keftedes recipe for Mediterranean flair: easy to make, perfect as an appetizer or snack. Packed with grated potato and halloumi cheese, these fried meatballs are a tasty treat!
Ingredients
- 2 eggs
- 4 slices day-old white bread
- water
- 1 large potato , grated and squeezed
- 1 large onion , grated
- 2 garlic cloves , crushed
- 2 tablespoons chopped parsley
- 1 teaspoon dried mint
- 2 tablespoons grated halloumi cheese
- 2 teaspoons salt
- pepper
- 1 kg finely minced ground beef or 1 kg ground pork
- flour , for coating
- oil ( for frying )
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