Chicken, Broccoli and Sundried Tomato Orzotto
This comforting one-pan dinner uses less pasta than standard orzotto recipes. We have cut back on the amount of orzo per person to make room for extra vegetables. It still satisfies a pasta craving...
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Grater
- Mixing bowl
- Plate
Ingredients
- olive oil
- white onion, finely diced
- garlic cloves, finely diced
- chicken breast, boneless, skinless, chopped into small pieces
- sundried tomato paste
- wholegrain orzo
- vegetable stock
- peas (frozen)
- broccoli
- baby spinach
- parmesan cheese, finely grated
- basil
- red chilli flakes
- lemon
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