Eggplant Rolls
Eggplant rolls stuffed with bacon and cheese, baked to perfection. A tasty Greek appetizer from Greek Mom Cooks.
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Ingredients
- 1 medium eggplant (flask)
- 10 slices bacon (you can skip it if you want)
- 10 sticks hard cheese (kefalotiri or regato)
- olive oil
- 1 large tomato
- oregano
- pepper
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