Scotch Egg Recipe | Saveur

Ingredients

• 7 large eggs, divided
• 1 lb. mild pork sausage, casings removed
• 1 tbsp. English mustard, such as Colman’s
• 1 tbsp. Worcestershire sauce
• 2 tsp. cornstarch
• ¼ tsp. ground mace
• 2 sage leaves, finely chopped
• 2 thyme sprigs, stemmed and finely chopped
• Kosher salt and freshly ground black pepper
• Vegetable oil, for frying
• ¼ cups whole milk
• ½ cups all-purpose flour
• 2 cups panko bread crumbs