Clearspring Recipe - Miso Udon Noodle Soup

Ingredients

• 1 pack 200g Clearspring Udon Noodles - we used Wide Udon
• 3 tbsp Clearspring Miso Paste - we used Barley Miso
• 1 pak choi
• 1 small carrot - cut length ways
• ½ leek - cut length ways
• Dashi (Japanese Broth - Pre-soak for 30 mins)
• 2 small pieces Clearspring Hokkaido Kombu (around 5cm strips)
• 2-3 pieces Clearspring Shiitake Mushroom
• 1 litre filtered water
• Toppings (optional)
• Thumb size ginger grated or finely sliced
• 1 tsp Clearspring Irigoma - Toasted Whole Sesame Seeds
• ½ tsp Clearspring Shichimi Togarashi - Seven Spice Blend