Walnut Easter Bread - Restaurant Association of Nova Scotia
Discover the warmth and symbolism of Walnut Easter Bread, a rich, nutty loaf topped with twisted ropes forming a cross. Perfect for holiday tables!
Ingredients
- 3/4 cup milk
- 1/3 cup margarine or butter, cut up
- 1 egg
- 3 cups bread flour
- 1/4 cup sugar
- 3/4 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1 teaspoon active dry yeast or bread machine yeast
- 1/3 cup finely chopped walnuts
- 5 walnut halves
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