Seasonal Fruit Tart | Vegan Recipes | Veganuary

Ingredients

• For the pastry:
• 250g / 9 oz plain flour (wheat, spelt or gluten-free), plus extra for dusting
• 25g / 1 oz caster sugar (optional)
• 125g / 4½ oz vegan margarine cut into cubes, plus extra for greasing
• Ice-cold water
• For the filling:
• Use one of the following fruits, whichever is in season at the time!
• 6 medium stalks organic rhubarb
• 450g / 1lb organic cherries
• 8-10 organic plums, depending on size
• 6 medium organic apples (e.g. a mix of Bramley and Cox)
• 1 tablespoon fairtrade brown sugar or agave nectar
• 1 teaspoon vegan margarine
• Squeeze of lemon juice (optional)
• Pinch of cinnamon (optional)
• For the glaze:
• Apricot preserve, warmed and sieved