Crema Brûlée
Crema Brûlée WHAT YOU NEED - 6 egg yolks, lightly beaten - 1 container Cacique® Crema Mexicana - 1/3 cup granulated sugar - 1 teaspoon vanilla - Boiling water
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Ingredients
- 6 egg yolks, lightly beaten
- 1 container Cacique® Crema Mexicana
- 1/3 cup granulated sugar
- 1 teaspoon vanilla
- Boiling water
- 8 teaspoons granulated sugar, separated
- sliced strawberries for garnish
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