Pilchards with Bilbaine sauce - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Pilchards with Bilbaine sauce. Fish, Hot, Basque cuisine
Ingredients
- Sardines 1.25 kg
- Fried sauce of bilbaina sauce 5.0 ud
- Baker’s potatoes (Sliced roasted potatoes) 5.0 ud
- Table salt 10.0 g
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