Citrus Crab Salad with Grapefruit and Sourdough Toast
Fresh citrus flavours combined with scottish crab
Ingredients
- 2 slices of sourdough bread
- 100g fresh white crab meat
- 2 tsp mayonnaise
- 2 tsp chives (finely chopped)
- 140g baby salad leaves
- 1 red grapefruit
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