Suka Pinakurat Chicken Adobo Recipe | olivemagazine

Ingredients

• 1.25kg chicken thighs, skins on
• 1 tbsp vegetable oil
• 10 large garlic cloves cut into slivers
• 1 tbsp cracked black pepper
• 1 tbsp whole black peppercorns
• 5 bay leaves
• 2 tsp grated ginger
• 75ml suka pinakurat (coconut vinegar)
• 125ml distilled white vinegar
• 100ml dark soy sauce
• 5 tbsp dark brown sugar
• small handful of coriander roughly chopped
• 1 red chilli thinly sliced, to serve
• cooked rice and cucumber salad to serve