Pork belly with fried mlinci pasta - Vegeta
Make sure to try these perfect slices of soft pork belly crisped on hot grill and treated royally with a unique side of flat-bread pasta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegeta.com.
Ingredients
- 1 kg pork belly
- 1 Vegeta marinade with beer
- 1 tbs lard
- 200 g mlinci pasta
- salt
- pepper
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