Sous Vide Flat Iron Steak - Tony Chachere's
This Sous Vide Flat Iron Steak by Girl Carnivore guarantees an edge-to-edge pink finish on the beef ... making it the perfect way to cook flat iron. Rubbed with a hint of Creole seasoning and...
Ingredients
- 1 Flat Iron Steak (2-3 Pounds)
- 1 Cup Tony’s Steakhouse Marinade
- 3 Tablespoons Tony’s Original Creole Seasoning
- 2 Tablespoons Butter
- Clear
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