Easy Mary Berry Pear Tarte Tatin Recipe 🍐 : A French Delight!

Name: Easy Mary Berry Pear Tarte Tatin Recipe 🍐 : A French Delight!
Total time: 60 min
Ingredients: 4-5 large, ripe pears (approximately 1 kg or 2.2 pounds), peeled, cored, and halved.; 150g (5.3 oz) of granulated sugar for caramelizing; 75g (2.6 oz) of unsalted butter, cut into small pieces, adds richness to the caramel; 1 sheet of ready-rolled puff pastry, enough to cover your pan, brings a flaky texture; A splash (about 1 tablespoon) of lemon juice to prevent the pears from browning and add a hint of acidity

britishrecipesbook.co.uk

Mary Berry's Pear Tarte Tatin is an exquisite variation of the traditional French tart, featuring caramelized pears...

View Original

Share this recipe:

Ingredients

4-5 large, ripe pears (approximately 1 kg or 2.2 pounds), peeled, cored, and halved.
150g (5.3 oz) of granulated sugar for caramelizing
75g (2.6 oz) of unsalted butter, cut into small pieces, adds richness to the caramel
1 sheet of ready-rolled puff pastry, enough to cover your pan, brings a flaky texture
A splash (about 1 tablespoon) of lemon juice to prevent the pears from browning and add a hint of acidity