Traditional And Tasty Kadala Curry( Black Channa) Recipe - pachakam.com

Name: Traditional And Tasty Kadala Curry( Black Channa) Recipe - pachakam.com
Total time: 30 min
Ingredients: 1 Nazhi Kadala (Black channa); 1 no Onion (big); 7 nos Shallots (Kunjulli); 5 nos Garlic pods (chopped); 8 nos Red chillies; 1/2 of Coconut kotthu (finely sliced into small pieces); 1 1/2 tbsp Red chilly powder; 3 tbsp Coriander powder; 1/2 tsp Turmeric powder; 1/2 tbsp Mustard seeds (avoid adding too much mustards as its not good for eye sight); 3 big Curry leaves; 3 tbsp Coconut oil; Water (As reqd); Salt (As reqd); soak channa(kadala for 12 hours)

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Learn how to make Traditional And Tasty Kadala Curry( Black Channa) at home. This authentic Kerala recipe includes easy step-by-step instructions for Kada...

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Ingredients

1 Nazhi Kadala (Black channa)
1 no Onion (big)
7 nos Shallots (Kunjulli)
5 nos Garlic pods (chopped)
8 nos Red chillies
1/2 of Coconut kotthu (finely sliced into small pieces)
1 1/2 tbsp Red chilly powder
3 tbsp Coriander powder
1/2 tsp Turmeric powder
1/2 tbsp Mustard seeds (avoid adding too much mustards as its not good for eye sight)
3 big Curry leaves
3 tbsp Coconut oil
Water (As reqd)
Salt (As reqd)
soak channa(kadala for 12 hours)