South Indian Chana Curry Kerala Style | Kadala Curry
Black Chickpeas 200g Onion 150 g Coconut/Dry Coconut (for Small square size coconut pieces) Chopped Garlic(4 cloves) and Ginger 20 g (Total) Green Chilli 2 Nos
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at authentickerala.in.
Cooking tools:
- Kitchen scale
- Grater
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Skillet
- Measuring spoon
- Measuring cup
- Stove
- Wooden spoon
- Colander
- Glass
- Mixing bowl
Ingredients
- Black Chickpeas 200g
- Onion 150 g
- Coconut/Dry Coconut (for Small square size coconut pieces)
- Chopped Garlic(4 cloves) and Ginger 20 g (Total)
- Green Chilli 2 Nos
- Water 2 Glasses
- Curry Leaves 2 Nos (Total)
- Grated Coconut 4 tablespoon
- Black Pepper 15 nos
- Turmeric Powder Half teaspoon
- Garam Masala Half teaspoon
- Fennel Powder 1 teaspoon
- Coriander Powder 2.5 tablespoon
- Red Chilli Powder 1.5 tablespoon
- Salt to Taste
- Cooking Oil 2.5 tablespoon
- Mustard Seeds 1 teaspoon
- Curry Leaves 1 Nos
- Dry Red Chilli 3 Nos
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