Fresh Summer Quinoa Rolls with Dipping Sauce - alive magazine

Name: Fresh Summer Quinoa Rolls with Dipping Sauce - alive magazine
Ingredients: 1/4 cup (60 mL) natural peanut butter; 1 Tbsp (15 mL) seasoned rice vinegar; 1 Tbsp (15 mL) lime juice; 2 tsp (10 mL) low-sodium tamari; 1/2 tsp (2 mL) sambal oelek or sriracha sauce; Hot water, as needed; 1/2 cup (125 mL) red quinoa; 1 tsp (5 mL) grapeseed oil; 1 cup (500 mL) boiling water; 1 Tbsp (15 mL) ponzu sauce; 18 medium-sized prawns, peeled and deveined; 6 large rice roll papers, plus extra if needed; 6 small lettuce leaves; 1 medium-sized zucchini, cut into matchsticks; 1 medium-sized carrot, peeled and cut into matchsticks; 6 green onions, trimmed but kept whole; 1/2 cup (125 mL) Thai basil leaves

www.alive.com

These simple favourites might be fiddly to make, but after a few tries you’ll quickly get the hang of it. It’s a delicious lunchtime snack to eat while on your…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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