Paleo Japchae

Name: Paleo Japchae
Total time: 50 min
Ingredients: 3/4 C coconut aminos; 1 tsp fish sauce; 1 T sesame oil; 2 T rice vinegar; 1/2 tsp ginger powder; 1/2 tsp garlic powder; 1 lb flank steak, thinly sliced against the grain; 3 T fresh ginger, minced; 6 garlic cloves, minced; 3 T ghee; 1-10oz package sliced mushrooms; 3 green onions, thinly sliced; 1 large yellow onion, thinly sliced; 1 1/2 C carrots, sliced; 1/2 C coconut aminos; 1 tsp sesame oil; 1/2 tsp fish sauce; 2-4oz bundles sweet potato glass noodles

www.spoonsnspices.com

This Korean dish is full of flavor. The flank steak requires marinating overnight but is worth the planning. It's made with glass sweet potato noodles and coconut aminos, so it's gluten-free and...

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