Whipped Lemon Feta & Ricotta Dip with Roasted Tomatoes & Mortadella
Make this creamy whipped lemon feta and ricotta dip topped with roasted cherry tomatoes, garlic, and premium Barbaro Mortadella. Perfect for entertaining with crispy ciabatta.
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Ingredients
- 2 punnets cherry tomatoes
- 6 cloves garlic, peeled
- 4 sprigs fresh thyme
- 1 tbsp olive oil
- 200g feta cheese
- 100g ricotta cheese
- 1 tbsp Greek yoghurt
- Zest of ½ lemon
- Juice of ½ lemon
- Salt
- pepper
- 150g Barbaro Mortadella
- Extra fresh thyme leaves
- Crispy ciabatta sliced and toasted
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