Vanilla Swiss Roll Cake – Freemills Gluten Free Flour

Vanilla Swiss Roll Cake – Freemills Gluten Free Flour

www.freemills.com.au

Light and fluffy Vanilla Swiss Roll Cake using Freemills Gluten Free Flour. Perfectly rolled with jam and whipped cream filling. Gluten-free and delicious!

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Ingredients

  • 140g Freemills all-purpose flour
  • 120g icing sugar
  • 2tsp baking powder
  • 5tsp vanilla extract
  • 5tbsp corn-starch (for dusting the sponge)
  • 4 eggs
  • 250ml whipped cream
  • ¼ jam

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