Mashed parsnip with goat's cheese and chorizo | Bettine
Discover this delicious Mashed Parsnip with Bettine Goat Cheese and Chorizo - a tasty dinner for 4, ready in just 45 minutes. This creamy stew combines the subtle flavour of parsnips with the creamy...
Ingredients
- 1 kg floury potatoes
- 800 g parsnips
- 1 leek
- 4 tbsp butter
- 1 bunch of sage
- 100 ml milk
- 1 tsp. nutmeg
- 100 g Bettine Pearls
- 100 g chorizo slices
- salt and pepper
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