Plate cake with goat cheese, pesto, courgette and pistachio | Bettine
A delicious recipe suitable for both dinner and cosy brunch. This plate cake with goat cheese, pesto, courgette and pistachio is delicious and completely vegetarian. What's more, with just a handful...
Ingredients
- 1 roll of fresh puff pastry
- tbsp green pesto
- 1 tbsp crème fraîche
- 3/4 courgette
- 1 tomato
- 100 g Bettine goat's cheese Pearls
- 3 tbsp pistachios
- 8 sprigs of fresh thyme
- balsamic cream
- handful of rocket
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