Crockpot Canned Clam Chowder recipe

Ingredients

• Ingredients
• 3 x 142 grams canned clams with the juice
• 4 cups White potatoes, diced small
• 4 tbsp All purpose flour
• 1/2 cup butter
• 235 ml bottle Clam Juice
• 1 cup Seafood or vegetable stock
• 1 cup Heavy Cream
• SEASONINGS
• 1 tbsp Onion powder
• 1 tbsp Garlic powder
• 1 tbsp Dried thyme
• 2 bay leaves
• 1 tbsp White Pepper
• 1 tsp Old Bay seasoning
• 2 tbsp Red wine vinegar