Chocolate fallen cake | Cruise Scoop

Chocolate fallen cake | Cruise Scoop

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BY EXECUTIVE CHEF NICK OLDROYD INGREDIENTS 1 2/3 cup Callebaut dark chocolate (54% solids) 1 cup unsalted butter 1 cup sugar 2/3 cup all-purpose flour rind of one orange 6 eggs GUIDE / INSTRUCTIONS...

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Ingredients

  • 1 2/3 cup Callebaut dark chocolate (54% solids)
  • 1 cup unsalted butter
  • 1 cup sugar
  • 2/3 cup all-purpose flour
  • rind of one orange
  • 6 eggs

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