Salmon in Chraimeh Sauce - Farrington Oils

Ingredients

• 4 salmon steaks (skin removed)
• 1 tbsp Caraway seeds (dry pan toasted and freshly ground)
• 2 tsp smoked paprika
• 1 1/2 tsp ground cumin
• 1/3 tsp cayenne
• 1/3 tsp ground cinnamon
• 6 cloves garlic (crushed)
• 60 ml Mellow Yellow Chilli Oil
• 1/2 tsp Salt
• Black pepper
• Juice of 1 lemon
• 3 tbsp tomato purée
• 2 tsp caster sugar
• 150ml water
• Handful chopped coriander and 1 lemon cut into 4 wedges to serve